Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐 is something that I’ve loved my entire life.
We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Firm tofu stir-fry recipe with minced pork and Chinese chives!
To get started with this recipe, we must prepare a few ingredients. You can cook chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Get Tofu (for Pan Fried)
- Take 250 g Minced Pork
- Get 10 Straw Mushrooms
- Prepare 2 Slice Ginger
- Take 1 tsp minced garlic
- Take Spoonful chopped Spring Onions
- Prepare 1 spoonful oyster sauce
- Prepare Sugar
- Make ready Light and Dark Soya sauce
- Prepare pepper
- Get salt
- Get Shaohing Wine
- Get Chicken Powder
- Get Seasame Oil
Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. Inspired by my mother-in-law, this is one of the few dishes that Deep Fried Oyster Mushroom 炸鲍鱼菇. Pan Fried Tofu with Minced Meat 油煎肉碎豆腐.
Steps to make Chinese Mushroom Tofu Minced Pork Stir Fry 香菇碎豬豆腐:
- Ingredients make sure buy tofu that are for pan fry not those really soft ones. First Minced Pork add in 1 tsp of soya sauce, half a tsp of salt, pepper, sugar. 1 tsp of Sesame Oil, 1 tsp Shaohing Wine Mix well and place aside.
- For the Straw Mushrooms boil a pot of water with the ginger. Rinse well and slice a mark on top. When water Boiling add in mushroom into pot for 1 min then take out and cut in slice. In a pan add in oil and pan fry tofu until both sides golden brown in Mid Heat, take it out.
- Mid High Heat ~ Abit of Oil in pan then throw in those minced and stir fry together with a tsp of minced garlic and add a capful of Shaohing Wine. When half cooked add in Mushroom then Add in 2 tsp of dark sauce and little sugar, mix well and add 1 spoonful of oyster sauce, 1/2 tsp chicken powder until cooked. Taste Test if ok and add in Tofu mix carefully. Switch heat off and add spring onions.
- Served Hot. Done!
Yong Tau Foo Noodle Soup 酿豆腐清汤面. Stir Fried Romaine Lettuce with Fermented Bean Cur. Most Chinese stir fry dishes use cornstarch to coat the meat, which is very prone to sticking to the pan if you don't use enough oil and heat the pan well. The most important step for most Chinese stir fries. The marinade will season the meat and give it a deeper aroma.
So that’s going to wrap this up for this exceptional food chinese mushroom tofu minced pork stir fry 香菇碎豬豆腐 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
