Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cape gooseberry pops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cape Gooseberry Pops is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cape Gooseberry Pops is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cape gooseberry pops using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cape Gooseberry Pops:
- Make ready 7-8 cape gooseberries
- Get 1 cup biscuit crumbs
- Prepare 2 tbsp maida + water + salt paste
- Prepare 2 tbsp melted chocolate
- Make ready 2 tbsp ghee
- Make ready 7-8 pop sticks
Instructions to make Cape Gooseberry Pops:
- Insert 1 pop stick in each gooseberry. Dip the gooseberry in maida + water + salt paste, coat with biscuit crumbs, dip in melted chocolate, then coat with biscuit crumbs & again dip in maida + water + salt paste. Make all the gooseberries ready in a similar manner.
- Melt ghee in a pan and deep fry the pops. Garnish and serve.
So that’s going to wrap this up for this special food cape gooseberry pops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
