Andhra Style Catfish Curry Recipe
Andhra Style Catfish Curry Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, andhra style catfish curry recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Andhra Style Catfish Curry Recipe is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Andhra Style Catfish Curry Recipe is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook andhra style catfish curry recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Andhra Style Catfish Curry Recipe:
  1. Prepare 400 gms Catfish
  2. Prepare 1 medium size onion
  3. Get 8 Garlic cloves
  4. Make ready 1/2 Ginger
  5. Take 3 dry red chillies
  6. Take 1 medium size tomato paste
  7. Prepare 1/2 tsp turmeric power
  8. Get 1 tsp garam masala powder
  9. Make ready 1/2 tsp cumin powder
  10. Get 1/2 tsp coriander powder
  11. Get leaves Some curry
  12. Prepare leaves Some freshly chopped coriander
  13. Get 1 tbsp Oil
  14. Make ready to taste Salt
Instructions to make Andhra Style Catfish Curry Recipe:
  1. Take a kadhai add 1/2cup of water and boil it now add ginger,garlic,onion,and red chillies and cover the lid and cook it in 2 minutes
  2. After 2 minutes open the lid and all boiled Masala take out a plate after cool this mixture make a smooth paste
  3. Now take a cleaned fish pieces add 1/2tsp salt,little bit of turmeric powder and littile bit of red chilli powder give it a good mix and rest it At least 5 minutes
  4. Now take a kadhai heat 1 tablespoon oil add fish pieces nice and crispy after fry all fish pieces take out a plate
  5. Now same pan you can add mustard seeds and cumin seeds and fry it in 2 seconds
  6. Next add boiled Masala(oinion, garlic, ginger and red chillies) paste fry it in till golden
  7. Next add tomato paste and all spices and cook it in a low flame when oil is extract in masala you can add 1cup water cover the lid
  8. After 2minutes open the lid and add fryed fish pieces mix jently and cover the lid and cook it in low to medium flame just 3,4 minutes
  9. After 4 minutes open the lid and add chopped coriander leaves and mix it and switch off the flame
  10. Ready to serve "Andhra Style Catfish Curry"

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