Wheat vermicelli/semiya/shavige vegetable bath
Wheat vermicelli/semiya/shavige vegetable bath

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wheat vermicelli/semiya/shavige vegetable bath. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wheat vermicelli/semiya/shavige vegetable bath is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Wheat vermicelli/semiya/shavige vegetable bath is something which I’ve loved my whole life.

Vermicelli (also referred to as semiya, sheviyan, shavige), the traditional egg-free pasta, can be used in various preparations such as kheer It's easier to please them with this kind of Shavige Upma rather than the traditional Upma. Lunch boxes come back empty, rendering this a mother's delight 🙂. In this Video you will learn to prepare shavige uppittu in easy way.

To get started with this recipe, we must prepare a few ingredients. You can cook wheat vermicelli/semiya/shavige vegetable bath using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat vermicelli/semiya/shavige vegetable bath:
  1. Get 1 cup Vermicelli (roasted in a 1/2 tsp of oil)
  2. Get 1&1/2 cup Water
  3. Take 1/4 cup each or as per requirement veggies like Carrot, french beans, capsicum, onion etc
  4. Take 1/2 tbsp Oil
  5. Take 1&1/2 tsp Cumin seeds
  6. Prepare 4 to 6 (adjust) Green chilli
  7. Make ready few (optional) Curry leaves
  8. Get 1/8 tsp Black pepper powder
  9. Get to taste Salt

Back home, none want to have. Check the vermicelli if it's cooked and drain the water. In a Pan , add oil and after the oil is heated , add. Vegetables Semiya Upma or Vermicelli upma, Shavige Uppittu is popular South Indian breakfast recipe with semiya and vegetables.

Steps to make Wheat vermicelli/semiya/shavige vegetable bath:
  1. Heat 1/2 tsp oil and roast the vermicelli till light brown and keep it aside. Heat 1&1/2 cup of water, when it is boiling, keep the heat on slow, then add roasted vermicelli and let it cook
  2. Cut all the vegetables length wise, and blanch carrot and french beans
  3. Heat 1/2 tbsp oil, add in cumin seeds, slit green chilies, curry leaves(if using) and saute it for a while, Now add Onion & capsicum
  4. Saute it till little soft (keep it crunchy), add in blanched carrot, french beans, black pepper powder and salt mix everything well
  5. Add in cooked vermicelli and check for the salt, Saute it while combining everything well for one or two minutes
  6. And…… wheat vermicelli bath is ready to serve

Add roasted semiya and mix well, cook until all water gets absorb and upma becomes dry, do this in medium to high flame to avoid semiya from getting mash. Semiya upma is a common recipe made during busy mornings in my home. Or you can use ready roasted vermicelli. In a pot or kadai, heat oil or ghee. Wheat vermicelli is known as food prepared by using whole or refined wheat flour.

So that’s going to wrap it up with this special food wheat vermicelli/semiya/shavige vegetable bath recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!