Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chola bhatura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chola bhatura is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chola bhatura is something which I have loved my whole life.
Chana Bhatura is a spicy, tasty and a filling dish. I have eaten this dish at many places in Punjab I always make the bhatura recipes that are already posted on the blog. I have not yet tried making any. combination of chole masala and bhatura recipe. traditionally a punjabi cuisine dish but hugely popular all over the world. this popular combination is ideally served for breakfast and lunch.
To begin with this recipe, we must first prepare a few ingredients. You can cook chola bhatura using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chola bhatura:
- Prepare Ingredients for Bhature
- Prepare 500 gms Maida -
- Get 100 gm Rawa (sooji) (optional)
- Prepare 1/2 cup Cured - 100 gms
- Get 3/4 tsp Salt
- Take 1/2 teaspoon Sugar
- Take 1 teaspoon Baking powder
- Get Oil - to fry
- Get Ingredients for Chana Masala
- Get 1 bowl Kabuli Chana - 150 gms
- Make ready 1/4 teaspoon Baking soda
- Make ready 1 Tea bag (if you don't have tea bag, then take a white cloth and tie some tea into it)
- Take 3-4 Tomato
- Make ready 3-4 Green chilli
- Prepare Ginger - 1 inch long piece
- Prepare 2 tbp Refined oil
- Take 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Anar dana
- Prepare 1 teaspoon Coriander powder
- Make ready 1/2 teaspoon Red chilli powder
- Take 1/2 teaspoon Garam masala
- Take Salt - according to the taste
- Take 1/2 teaspoon Coriander leaves (chopped)
Easy Chola Bhatura Recipe: Make the best and delicious Chola Bhatura recipe with step by step process at home using ingredients like soaked peas,onion,tomato,garam masala powder,ginger and. Find chola bhatura stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry.
Steps to make Chola bhatura:
- Sive the maida and sooji in a bowl and add 2 table spoon oil, salt, bakingpowder, curd and sugar in it. Mix all the ingredients well with hands and kneadthe flour with luke warm water.
- Cover the dough and keep it at any warm place in your home like cupboard or drawers. Heat oil in a pan to fry bhaturas.
- Take a small portion of a dough (1 table spoon) and roll into a small ball. Now put this ball on a rolling board and roll it into a thick flat disc of desired size.
- Bhatura is little thick as compared to a puri. Put the bhatura into the pan and press with the ladle so that it rises.
- Fry until it turns brown from both the sides. Spread a napkin on a paper plate and keep the bhatura on it. Prepare more bhaturas in the same manner.
- Soak the channa overnight in water. Wash the channa and boil them in the cooker with 1 small glass water, salt and baking soda.
- Also put tea bag in the cooker. Close the lid of the cooker and let it boil for upto 1 whistle.
- After the whistle lower down the flame and boil for another 5 minutes. Turn off the flame and wait until the steam comes out.
- Meanwhile, lets prepare the masala. Make a paste of tomato, green chilli and ginger.
- Heat oil in a pan and tamper the cumin seeds in it. Now put anardana seeds and coriander powder and red chilli powder into the pan.
- Roast the masala and add tomato paste. Roast the masala until the oil starts to float at the top of the masala.
- Pour 1 bowl water and let it boil. Put the boiled channa into the curry and mix well with the help of a ladle.
- You can add more water to make the curry thin. Cook the recipe for 2-3 minutes and add garam masala ans coriander leaves to it.
This dish is available in almost all Indian restaurants & also on street vendors.!! · Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as 'Chola-Bhatura'. The Bhatura is a delicious fried bread made with plain flour. Channa Bhatura is a traditional Pakistani food that can be eaten in breakfast, lunch and dinner. It is served with white chickpeas, pickle and salad.
So that is going to wrap this up for this exceptional food chola bhatura recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
