Bread Gulab Jamun
Bread Gulab Jamun

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bread gulab jamun. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bread Gulab Jamun is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Bread Gulab Jamun is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bread gulab jamun using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Bread Gulab Jamun:
  1. Get Sugar Syrup:
  2. Get 1 cup sugar
  3. Make ready 1 cup water
  4. Prepare 3 pieces cardamom (powdered)
  5. Prepare 1 tbsp lemon juice
  6. Make ready For jamun:
  7. Make ready 8 slices bread
  8. Prepare 2 tbsp milk powder
  9. Make ready 4 tbsp warm milk
  10. Make ready As needed Ghee for frying
Instructions to make Bread Gulab Jamun:
  1. Add sugar in a wide pan,then add water to it and bring to boiling point.
  2. Stir till it turns to one string consistency and add cardamom powder.
  3. Finally add lemon juice to stop crystallization process.
  4. Cover and keep it aside.
  5. Blend the bread slices into fine powder like bread crumbs.
  6. Add milk powder and crumble together.
  7. Now slowly add warm milk and knead to a soft dough
  8. Grease hands with ghee and make small balls.(without cracks)
  9. Heat ghee on medium flame, fry the jamun.
  10. Roll the jamun and fry in low flame,till it turns to golden brown.
  11. Drop the fried jamun into sugar syrup.
  12. Cover with the lid and rest for 2hours.
  13. Finally jamun turns to double the size.

So that is going to wrap it up with this special food bread gulab jamun recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!