Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato seekh kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Potato Seekh Kebab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Seekh Kebab is something which I have loved my entire life.
In this video you will be amazed to watch how to make delicious and tasty potato seekh kabab an rabri kheer by hamida dehlvi.hamida dehlvi delivered you. Today I make chicken potato seekh kabab recipe. This tasty potato seekh kababs are going well with naan/roti or rice both.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato seekh kebab using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Seekh Kebab:
- Get 2 potatoes boiled, peeled & mashed
- Get 2 tbsp corn flour
- Make ready 2 tbsp breadcrumbs
- Take 1 onion finely chopped
- Take 1 green chilli chopped
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp ginger garlic paste
- Get To taste salt
- Make ready 2 tsp chopped coriander leaves
- Make ready As needed oil to shallow fry
Seekh kebab, which literally means kebab on a skewer, are traditionally made on an outdoor grill over coals that add as much color as it does flavor to the kebabs. I live in an apartment and don't have a. Peel boiled potatoes and mash with a fork. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.
Steps to make Potato Seekh Kebab:
- Take all the ingredients (except oil) in a mixing bowl. Mix everything well and knead it to a soft dough.
- Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate for at least 30 minutes.
- Heat a grill pan or non-stick frying pan. Grease it with oil. Place the potato seekh kebab sticks over it and roast them on low flame. Flip them occasionally to roast all the sides until golden brown.
- Remove and serve potato seekh kebab hot with tomato sauce or any chutney of your choice.
Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. In a large bowl, combine the mashed potatoes and green peas with onions. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party. Today I want to share with you the recipe for one of my favourite Indian/Pakistani dishes: seekh kebab.
So that is going to wrap this up for this exceptional food potato seekh kebab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
