Steamed Rice with Fried Egg, Sausage & Kimchi
Steamed Rice with Fried Egg, Sausage & Kimchi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steamed rice with fried egg, sausage & kimchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi More an idea than cooking recipe, but in case you happen to have these things on hand and it doesn't occur to you that you can make a meal of them. I used to eat something like this all the time when I was a kid. Steamed Rice with Fried Egg, Sausage & Kimchi instructions.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Rice with Fried Egg, Sausage & Kimchi is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Get steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. Take fried egg
  3. Make ready fried sausage (or hot dog or bacon)
  4. Make ready soy sauce for drizzling
  5. Get toasted sesame oil for drizzling
  6. Take chopped green onions for garnish
  7. Prepare kimchi

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice. This is a very common and popular Chinese fried rice dish.

Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

I got a large bag of homemade Chinese sausage from my mother- in law. So this is Hunan style Chinese sausage. The most common method to consume Chinese sausage is to steam directly. Cold cooked rice makes for the best fried rice, so order some extra with your next takeout order or make an extra batch at home and stash it in the freezer in preparation for this dish. This quick-cooking dish features softly scrambled eggs and sautéed breakfast sausage and onion.

So that is going to wrap it up for this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!