Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, taco dip. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Taco Dip is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Taco Dip is something which I have loved my whole life. They are fine and they look wonderful.
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
To begin with this recipe, we must first prepare a few ingredients. You can cook taco dip using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Taco Dip:
- Take 1 lb ground beef
- Prepare 1 t cumin
- Take 1 t dried minced onions
- Take 1 t paprika
- Prepare 1 t dried oregano
- Get 1/2 t garlic powder
- Make ready 1/2 C black beans
- Get 1/3 C chipotle salsa
- Get 1/4 C diced green chiles
- Take 1/4 C peach-mango salsa
- Get 1 can refried beans
- Get 1 jalapeño; minced
- Take 1 tomato; diced
- Take 1 avocado; diced
- Make ready 1/4 red onion; diced
- Take 1 handful shredded cheddar cheese
Taco Dip is the perfect snack for game day, a quick party appetizer or to serve to unexpected guests last minute. This easy taco dip is SO delicious, we can't believe how simple it is. If you really want to take it to another level, make our homemade taco seasoning and swap it out for the store bought stuff. I absolutely love anything creamy and cheesy, but then again, who doesn't?!
Steps to make Taco Dip:
- Heat a saute pan with no oil. Add ground beef. Season with dried spices, salt, and pepper.
- When beef is browned, add chipotle salsa. Cook 1 minute. Strain any excess fat.
- Spread refried beans across the bottom of a casserole dish. Top with cooked ground beef.
- Spread diced green chiles and peach-mango salsa. Top with cheese.
- Bake at 425° for approximately 10 minutes or until cheese is melted. Alternatively, do not bake.
- Spread red onions, avocado, black beans, jalapeño, and diced tomatoes across the top.
- Variations; Cilantro, lime, cream cheese, sour cream, crema, creme fraiche, green onions, cayenne, cotija, coriander seed, goat cheese, pickled jalapeños, habanero, roasted or raw bell peppers or poblano, habanero, pinto beans, canned diced tomatoes, black olives, chihuahua cheese, queso fresco, other salsas, bacon
This skinny taco dip is easy to prepare and everyone always wants the recipe when they try it. This taco dip is a creamy layer topped with shredded lettuce, tomatoes, olives, cheese and other taco toppings. For the dip, cook ground beef until brown. Set the beef aside and cook chopped poblano pepper. In a saucepan, combine all cheese Pretty much any amount of each will work.
So that is going to wrap this up for this special food taco dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
