Gulab Jamun (Milk doughnut balls)
Gulab Jamun (Milk doughnut balls)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gulab jamun (milk doughnut balls). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gulab Jamun (Milk doughnut balls) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Gulab Jamun (Milk doughnut balls) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gulab jamun (milk doughnut balls) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Jamun (Milk doughnut balls):
  1. Take For the dough:
  2. Take 1 cup heaped milk powder
  3. Make ready 1 tbsp flour
  4. Take 1 tbsp clarified butter
  5. Get 1 tsp heaped baking powder
  6. Take 1 egg room temperature
  7. Make ready For sugar syrup:
  8. Take 2 cups water
  9. Get 1 1/4 cup sugar
  10. Take 4-5 small cardamoms
  11. Make ready 1 tbsp lemon juice
  12. Get Garnish:
  13. Make ready Coconut flakes
  14. Get Finely chopped pistachios
Instructions to make Gulab Jamun (Milk doughnut balls):
  1. In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
  2. Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
  3. In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
  4. Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
  5. Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.

So that’s going to wrap it up with this special food gulab jamun (milk doughnut balls) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!