Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kadai paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kadai paneer is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kadai paneer is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadai paneer:
- Prepare 250 gm Paneer
- Get 100 gm Capsicum cut into square shape
- Make ready 1 Onion big cut into square shape
- Take 1 Green chilli
- Get 2 Red chilli
- Make ready 1/4 teaspoon Haldi
- Get 1 Tbsp Kashmiri chilli
- Take 1/2 teaspoon Coriander powder
- Make ready 1/4 teaspoon Garam masala
- Get 20 gm Butter
- Get to taste Salt
- Get 1/2 spoon Kasturi methi dry
- Get 3 tbsp Fresh cream
- Prepare For gravy
- Get 2 big onion
- Make ready 3 big tomato
- Make ready 8 garlic cloves
- Prepare 1 inch ginger
- Get For tadka
- Prepare 1/2 teaspoon cumin seed
- Prepare 1/4 tsp coriander powder
- Get 1 teaspoon Kadai masala
Steps to make Kadai paneer:
- Cut paneer into 1|/2 inch and fry for 2 min,and same onion and capsicum fry for 2 min in same pan, keep it aside
- Now heat the pan,add litl bit of butter and add all gravy,s ingredients like chopped onion, tomato,garlic and ginger,add litl bit of salt and saute for 5 to 6 min now add little bit of water and cook it for 2 min,let it cool after dat grind it smoothly in mixer,
- Take a another pan,heat it in middeum flame, pour oil and butter in it,now add tadka like cumin, 2 red chilli, coriander seeds, and saute for 1n min now add haldi and kashmiri chilli powder and again saute, now add ur gravy mixture, and fry it well until oil look separate,and ow add ur dry ingredients like, coriander,garam masala, kadahi masala, and salt as well,add bit of water and cook for 4 to 5 min
- Now add ur fry vegetable like capsicum and onion and cook for 3 to4 min now add fresh cream in it and cook for 2 min, now add fried paneer and kasturi methi and saute for 2 min now add little water and cook it for 5 to 7 min cover it till oil separate from sabji, now ur kadahi paneer is rdy to eat
So that’s going to wrap this up for this special food kadai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
