Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! Let the slow cooker do most of the work for you and try.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Slow Cooker Hawaiian BBQ Pork Tacos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Prepare 1 lb pork roast
- Prepare 4 tsp liquid smoke
- Get 2 tsp sea salt
- Prepare 2 cup broccoli slaw
- Get 1/2 red onion, chopped
- Take 1/4 cup cilantro, chopped
- Prepare Sauce
- Take 1/4 cup ketchup
- Get 1/4 cup soy sauce
- Make ready 1/3 cup pineapple juice
- Prepare 1 tsp garlic, minced
- Get 1 tbsp brown sugar
- Make ready 1/4 tsp ginger, minced
SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze. We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet with a pineapple barbecue sauce that will rock your world!!!
Instructions to make Slow Cooker Hawaiian BBQ Pork Tacos:
- Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
- 30 minutes before serving, shred pork with 2 forks.
- Preheat oven to 400°F. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
- Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
- While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
- Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
Fully loaded, they are the perfect anytime sandwich. > Lunch & Dinner Recipes. > Slow-Cooker Hawaiian BBQ Pulled Pork. Season both types of pork with salt and pepper, and add to the slow cooker. Sweet n' saucy slow cooked Hawaiian Bbq pork wrapped in wonton wrappers and baked til crispy! All topped with the most amazing sauce! Upgrade your taco Tuesday with this easy hack for making hard shell tacos in your toaster from Delish.com!
So that is going to wrap it up for this exceptional food slow cooker hawaiian bbq pork tacos recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
