Potage-style Cold Tofu Miso Soup In Just A Minute!
Potage-style Cold Tofu Miso Soup In Just A Minute!

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potage-style cold tofu miso soup in just a minute!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potage-style Cold Tofu Miso Soup In Just A Minute! is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potage-style Cold Tofu Miso Soup In Just A Minute! is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook potage-style cold tofu miso soup in just a minute! using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
  1. Make ready 1 block ★ Silken tofu
  2. Get 1 tbsp or (to taste), depending on the type of miso used ★ Miso
  3. Take 1/2 cup or so ★ Dashi stock (or dashi stock or Chinese soup stock or consommé soup stock, or the poaching liquid from poaching a chicken, etc.)
  4. Prepare (Try using soy milk instead of water to make the dashi for a creamier finish.)
  5. Get 1 Shiso leaves, myoga ginger, etc.
  6. Get 1 Sesame oil
  7. Take 1 scattering Toasted sesame seeds
Instructions to make Potage-style Cold Tofu Miso Soup In Just A Minute!:
  1. Put the ★ together in a blender and blend until smooth. (No need to drain the water from the tofu.)
  2. Transfer to a bowl, refrigerate until very chilled, and done! Ladle into bowls and garnish with some finely shredded shiso leaves or myoga ginger. It's also great with cold shabu shabu.
  3. Add some sesame seeds on top if you like. A drizzle of sesame oil makes it richer.
  4. Use soy milk instead of dashi stock (water) for an even richer, creamier result! Use dashi stock for a light, refreshing soup, and soy millk for a rich and creamy soup.

So that’s going to wrap this up for this special food potage-style cold tofu miso soup in just a minute! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!