Cheesy Lasagna
Cheesy Lasagna

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cheesy Lasagna is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheesy Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Lasagna:
  1. Make ready ground beef
  2. Make ready spaghetti sauce
  3. Get ham, cut into cubes
  4. Take cheddar cheese, cut into cubes
  5. Make ready quick-melt cheese, sliced
  6. Take mushrooms sliced
  7. Take lasagna sheets
  8. Get spinach
  9. Get heavy cream
  10. Prepare evaporated milk
  11. Make ready butter
  12. Make ready cooking oil
  13. Get garlic, minced
  14. Get onion, chopped
  15. Get salt and pepper
  16. Prepare Water
  17. Make ready cream cheese
Instructions to make Cheesy Lasagna:
  1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
  2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
  3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
  4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
  5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
  6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
  7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.

So that’s going to wrap it up with this exceptional food cheesy lasagna recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!