Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice and beans with stew and coleslaw with boiled egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic Spinach Salad with Gorgonzola and Hard-Boiled EggsKalyn's Kitchen. baby spinach leaves, cheese, salt, black pepper, extra virgin olive. Or stew beans with scrambled eggs for breakfast. Cooked in coconut milk to delectable perfection, rice and beans is a dish prepared with both skill and passion.
Rice and beans with stew and coleslaw with boiled egg is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Rice and beans with stew and coleslaw with boiled egg is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rice and beans with stew and coleslaw with boiled egg using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice and beans with stew and coleslaw with boiled egg:
- Make ready 21/2 cups beans
- Take 4 cups rice
- Get 3 cups already made stew with chicken
- Prepare 1/4 cup grated Carrot
- Make ready 1 cup grated Cabbage
- Get 2 tablespoon mayonnaise
- Prepare 3 slices boiled egg
- Prepare 1 piece sausage(boiled and fried)
- Take 11/2 tablespoon salt
- Prepare Water
Though the classic Nigerian Rice and Beans is not eaten plain, it's usually served with different sauces and stews but I usually serve mine with Ata dindin or There is a Ghanaian version of this meal called Waakye/ Waache/Awaakye but it's slightly different from the way the Nigerian Rice and Beans is. Place the cooked rice in a large bowl, add the spinach and black beans and Spoon the mixture into two serving bowls and top with the poached eggs, slices of avocado and crumbles of feta. Stir in rice, return mixture to a boil. Reduce heat to simmer, and cover.
Instructions to make Rice and beans with stew and coleslaw with boiled egg:
- Pick, wash and put the beans on fire to parboil. When soft, wash and set aside.
- Wash and put the rice on fire to parboil. When soft,wash. Pour the rice in a pot, add the beans on top. Add salt and water. Put in fire to cook.
- Mix the carrot and cabbage together and add the mayonnaise. Cut the sausage on it. Coleslaw is ready for eating
- Check the rice, if the water is dried up. Drop and warm the stew.
- Serve the food and add the boiled egg on it.
Instead of stewed tomatoes, I used diced tomatoes & just added some garlic powder, onion powder & basil. The pork is seasoned and stewed until very tender and served over rice. Belly with the skin on is a bit too much for me, so I'd remove some of the skin and some of the rendered fat before stewing. Because of how fatty and salty lu rou fan can be, it naturally goes well with pickles (again, similar to. Turn a tin of black beans and some rice into a hearty brunch dish with a fried egg and creamy avocado.
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