Vangi Bath / Brinjal Rice
Vangi Bath / Brinjal Rice

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vangi bath / brinjal rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vangi Bath / Brinjal Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Vangi Bath / Brinjal Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vangi Bath / Brinjal Rice:
  1. Get 1 cup Basmati rice
  2. Get 1/2 tsp Cumin seeds [ Jeera]
  3. Get 2 Cloves
  4. Get 1 small piece cinnamon
  5. Get 1 Cardamom
  6. Take 1/2 tsp Fennel seeds
  7. Get 2 Bay leaves
  8. Get 3 Green chilies
  9. Make ready 1 Onion
  10. Get 3 Brinjal
  11. Take 1 tbsp Lemon juice
  12. Get as per need Salt
  13. Take as required Oil
  14. Prepare For Vangi Bath Powder:
  15. Prepare 1 tbsp Coriander seeds
  16. Take 1 tbsp Urad dal / black gram
  17. Get 1 tbsp Chana dal / bengal gram
  18. Take 3 Dried red chilies
  19. Make ready 1 small piece cinnamon
  20. Take 3 cloves
  21. Get 2 cardamom
  22. Prepare 1 small piece star anise
  23. Prepare 1/2 tsp fennel seeds
  24. Prepare 4 tbsp grated coconut
  25. Take as required oil
Steps to make Vangi Bath / Brinjal Rice:
  1. Cook the rice and keep aside
  2. To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
  3. Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
  4. Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
  5. Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
  6. Add green chilies and onions. Fry till the onions turn translucent and add salt.
  7. Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
  8. Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
  9. Add rice and lemon juice to the well cooked masala. Mix it well.
  10. Adjust the salt [ if needed] and serve.
  11. Vangi bath goes well with Raita /Plain curd, Pappad and Pickle

So that’s going to wrap it up with this special food vangi bath / brinjal rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!