Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wheat bhatura. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wheat bhatura is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Wheat bhatura is something that I’ve loved my entire life.
Step by step Wheat Bhatura Recipe. How to make wheat bhatura without yeast. This site uses cookies and affiliate links.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wheat bhatura using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wheat bhatura:
- Get 2 cup wheat flour
- Get 2-1/4 cup milk
- Make ready 5 tsp curd
- Take 1 tsp baking powder
- Prepare 1/2 tsp sugar
- Make ready 1/2 tsp salt
- Take 1 tsp oil
In a mixing bowl take whole wheat flour, semolina, baking powder, sugar, and salt. Bhatura recipe with video & step by step photos. Bhatura is an Indian deep fried leavened bread made with all-purpose flour, salt and a leavening agent. Chole bhatura is a popular combo of this puffed. whole wheat bhatura recipe.
Steps to make Wheat bhatura:
- Add all the ingredients to a large bowl. Knead dough with milk and curd.
- Finish up the dough with 1tsp of oil. transfer dough in a bowl. Cover it with towel and set it aside in a warm place for 2-3 hour.
- Heat oil in a pan and to check if the oil is ready, drop a tiny ball of dough in the hot oil.and if it rises to the surface right away oil is ready for frying.
- Divide Dough into small round balls. Roll them out into small dish shape rounds.
- Drop the bhatura in hot oil…keep frying till evenly brown from both the sides.
- Fluffy and soft wheat bhatura are ready…enjoy…
Bhatura's are fried flatbread made using all-purpose flour or maida as it's called in India. The dough is made using few ingredients and kept overnight to ferment. I have always used whole wheat flour (gheu ka atta) in place of maida to make my bhatura recipe healthy…but I had always fried it and at the end after eating it the guilty feeling of eating fried food. On a high flame, if the Bhatura starts coming up press it down with a slotted spoon. Bhatura tastes best with chole (chickpea curry)!
So that’s going to wrap this up with this exceptional food wheat bhatura recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
