Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.
To get started with this recipe, we must prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Make ready 1 onion
- Make ready 1 garlic
- Take 2 celery
- Make ready Leftover chicken breast
- Make ready 3 L water
- Get filling:
- Get 2 chicken breasts
- Take 1 can pork sausages
- Take 1 carrot
- Prepare 6 cloud ear fungus
- Get 1 boiled egg
- Take 75 g peas
- Get 1 handful glass noodle
- Prepare 5 garlic
- Take 10 shallots
- Take 1 onion
- Make ready 3 celery
- Take ground nutmeg
- Take white pepper
- Prepare Salt & sugar
- Make ready condensed milk
- Make ready fresh milk
- Prepare chicken broth
- Prepare margarine
- Get cover:
- Take 5 potatoes, steamed, mashed
- Prepare margarine
- Make ready milk
- Prepare Salt & pepper
- Prepare chicken powder
This dish is called "pastel tutup" in Indonesia. A comfort food that my family loves. I also use coconut milk instead of dairy milk and my trusted vegan butter for maximum creaminess. It is quite easy to make, just involves a lot of preparation (mainly chopping the veggies and making the mash potato).
Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
See great recipes for Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese too!. See recipes for Leftover Chicken Salad, Chicken bbq pizza too.. I cooked the chicken stock a day before to get a flavorful broth. Pastel Tutup is a well known dish in Indonesia. Pastel means "pie", and tutup means "closed".
So that is going to wrap this up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
