Tofu Omelette with Peanut Sauce
Tofu Omelette with Peanut Sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tofu omelette with peanut sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Omelette with Peanut Sauce is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu Omelette with Peanut Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:
  1. Take 1 lbs (450 grams) firm tofu, cubed
  2. Make ready 4 large eggs
  3. Make ready 1/4 teaspoon salt
  4. Take to taste ground white pepper
  5. Prepare For the Sauce :
  6. Make ready 3 tablespoons peanut butter
  7. Prepare 5 tablespoons Indonesian sweet soy sauce (kecap manis)
  8. Take 1 teaspoon minced garlic (I used a garlic press)
  9. Get 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
  10. Take For the Stir Fry :
  11. Make ready Carrot, shredded or cut in julienne
  12. Prepare Napa cabbage/green cabbage/iceberg lettuce
  13. Prepare to taste fish sauce/soy sauce (for vegetarian)
  14. Get to taste ground white pepper
Steps to make Tofu Omelette with Peanut Sauce:
  1. Marinate the tofu cubes in salt water for about 15 minutes.
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
  5. Place the tofu omelette on top of the peanut sauce.
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

So that’s going to wrap this up with this special food tofu omelette with peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!