Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed bell peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Stuffed Bell Peppers is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed bell peppers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Take 4 Bell Peppers (capsicum)
  2. Make ready 200 gms. minced chicken
  3. Take 1/2 cup couscous
  4. Take 2 tbsp. oil
  5. Prepare 1/2 tsp. cumin seeds
  6. Prepare 1 onion, chopped
  7. Make ready 1 tsp. ginger-garlic paste
  8. Take to taste salt
  9. Prepare 1/2 tsp. turmeric powder
  10. Prepare 1 tsp. red chilli powder
  11. Prepare 1/2 tsp. garam masala powder
  12. Make ready 1/2 cup coriander leaves, chopped
  13. Get 1/4 cup mint leaves, chopped
  14. Make ready cheese and mint leaves to garnish
Instructions to make Stuffed Bell Peppers:
  1. Soak the couscous in 1/2 cup hot water. Cover and keep aside for 15 minutes. Chop off the top portions of all the Bell Peppers. Scoop out the inside.
  2. Boil water in a pan and once it starts boiling, drop the bell peppers and boil for 7-8 minutes. Drain and keep aside.
  3. Heat oil in a pan and temper with the cumin seeds. Add the onion and saute till light brown. Now add the ginger-garlic paste, turmeric powder, red chilli powder and garam masala powder mixed with little water.
  4. Saute till oil separates from the sides of the pan. Now add the minced chicken and salt and saute for 2-3 minutes on low flame. Add 1 cup water. Cover and cook till dry.
  5. When it cools down, combine with the couscous and salt to taste. Add to it the chopped coriander and mint leaves and mix well.
  6. Stuff this filling into the bell peppers and serve, garnished with cheese and mint leaves as an appetizer.

So that’s going to wrap it up with this special food stuffed bell peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!