Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moong dal dosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moong dal dosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moong dal dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong dal dosa:
- Get To soak and grind
- Prepare whole moong dal
- Get Water
- Take Salt
- Take To sauté
- Make ready onion finely chopped
- Take green chillies finely chopped
- Take curry leaves finely chopped
- Take stem coriander leaves finely chopped
This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator. Did you know- Moong Dal is rich in protein, helps lower cholesterol, contains loads of vitamins and minerals. No heavy wet grinders required, just use a plain blender or mixer jar to grind the batter. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Especially a soothing combination of dal and rice used for making dosa called Moong Dal Dosa was our much-anticipated breakfast for the weekend which also included other variations like Egg Dosa, Indo Chinese Schezwan Dosa, Neer Dosa. This Lentil Dosa is a healthy and delicious version of the regular dosa that we make in India. Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest. I have used the yellow split moong dal for preparing this dosa.
So that is going to wrap it up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
