Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vangi bath/brinjal rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to To make vangi bath, first brinjals are sauteed in tempering spices and then soft cooked.
Vangi bath/brinjal rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Vangi bath/brinjal rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vangi bath/brinjal rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vangi bath/brinjal rice:
- Take 250 grams Cooked rice
- Make ready 4-5 brinjals
- Get 1 onion
- Get 4 tsp Tamarind pulp
- Make ready 4 tsp red chilli powder
- Make ready 5-6 curry leaves
- Get 1 tsp Sambhar powder
- Get 2 tsp Peanuts
- Make ready 1 tsp Mustard seeds
- Take 4 tsp oil
- Take As per taste Salt
Brinjal is one of my favourite vegetables. I know that few people don't like brinjal, but I bet they are going to like it after trying out this recipe Vangi. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka. A delectably yummy dish made with brinjal and a special spice powder.
Instructions to make Vangi bath/brinjal rice:
- In a pan add oil, mustard seeds, curry leaves and brinjal, salt and saute it until it turns golden in brown colour.
- The brinjal should be cooked perfectly or else it won't taste good.
- Now add all the spices and add cooked rice then mix well and keep it low flame for 5 mintues.
- Your perfectly cooked vangibath is ready!!
This vangi bath powder is the magic behind this yummy dish. This is a perfect dish for potluck or party dish. Quick, simple, yet very delicious rice variety. Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in.
So that is going to wrap it up with this special food vangi bath/brinjal rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
