Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, aloo tikki chaat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.
Aloo tikki chaat is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Aloo tikki chaat is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have aloo tikki chaat using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo tikki chaat:
- Get For tikki
- Take 5 Potatoes
- Make ready 1 cup Rice flour
- Make ready 1 teaspoon Chilli flakes
- Prepare as needed Coriander leaves few
- Make ready as needed Oil for shallow fry
- Prepare For chhole
- Prepare 2 cup White chana
- Take 1/2 teaspoon Turmeric powder
- Prepare 1 teaspoon Amchoor powder
- Make ready Salt as per taste
- Get 1 teaspoon Green chutney
- Take 1 teaspoon Tamarind chutney
- Get 1 teaspoon Cumin seed
- Get 1 tablespoon Oil
- Make ready Assembling
- Make ready as needed Curd
- Get as needed Green chutney (coriander and green chilli)
- Make ready as needed Tamarind chutney
- Take as needed Sev
- Make ready to taste Chaat masala or red chilli for sprinkles
It is one of my favorite chaat recipes. A Crunchy chaat and succulent tikkis made of boiled potatoes, are bathed in curds and spruced up with sweet and green chutneys and an exciting mix of spice powders. A garnish of sev adds crunch to the Aloo Tikki Chaat. Aloo tikki can be used to make many varieties of snacks and chaats.
Instructions to make Aloo tikki chaat:
- Soaked chana overnight
- In a pressure cooker add chana, turmeric powder and pinch of salt pressure cooked till chana become soft
- Heat oil in a wok add cumin now add boiled chana along with it's stock
- Now add all the above ingredients mentioned in chole section, add more stock of boiled chana and slightly mashed all the chole.. adjust the consistency and keep a side.
- Boiled potatoes.. in a bowl add potatoes, rice flour, chilli flakes and coriander.. combine all the mixture well and keep a side for few minutes.
- Now grease your palm with little oil take ball size portion from a aloo mixture and flatten it in a round tikki shape.. made all in same size and shape
- Heat oil in a pan and shallow fry all the tikkis… make sure it's crisp from both the sides.. fry all
- Now assemble the tikki
- In a plate take two tikki or more crushed it, place chole over it, now pour curd and green chutney now pour tamarind chutney sprinkle some sev, red chilli and chaat masala.
- Serve immediately after assembling..
This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. Aloo tikki chaat tastes better with chilled yogurt so, refrigerate it for a while before adding. For making the aloo tikki chaat recipe wash, cook, peel and mashed potatoes in a bowl, using a masher. Just ensure there is no big chunk of potato left or else the.
So that is going to wrap this up with this special food aloo tikki chaat recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
