Mulukhiya Chilled Udon with Tempura Crumbs
Mulukhiya Chilled Udon with Tempura Crumbs

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mulukhiya chilled udon with tempura crumbs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mulukhiya Chilled Udon with Tempura Crumbs is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mulukhiya Chilled Udon with Tempura Crumbs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have mulukhiya chilled udon with tempura crumbs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mulukhiya Chilled Udon with Tempura Crumbs:
  1. Prepare 1 portion Frozen udon noodles
  2. Prepare 1 Mulukhiya
  3. Take 1 Tempura crumbs
  4. Take 1 Dashi soy sauce
  5. Make ready 1 Bonito flakes
  6. Take 1 Grated ginger
  7. Take 1 optional Soft-set egg
Steps to make Mulukhiya Chilled Udon with Tempura Crumbs:
  1. Put the frozen udon noodles in boiling water and boil for about 1 minute. Drain and rinse in cold water.
  2. Serve the udon in a bowl and top with the mulukhiya leaves, tempura crumbs, and ginger. Sprinkle on some bonito flakes. Pour the dashi soy sauce over top.
  3. Udon Straight from the Pot. Soumen Noodle Sauce. This sauce is convenient to have on hand. - - https://cookpad.com/us/recipes/146214-soba-dipping-sauce-concentrate - https://cookpad.com/us/recipes/146062-basic-kamatama-udon
  4. Pan-fried Udon. - - https://cookpad.com/us/recipes/153383-simple-stir-fried-udon-noodles-with-spring-cabbage

So that’s going to wrap this up with this exceptional food mulukhiya chilled udon with tempura crumbs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!