Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato & corned beef spicy stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato & Corned Beef Spicy Stir-Fry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Potato & Corned Beef Spicy Stir-Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.
To begin with this particular recipe, we have to prepare a few components. You can have potato & corned beef spicy stir-fry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Corned Beef Spicy Stir-Fry:
- Prepare 1 large Potato
- Make ready 1 tbsp Olive Oil
- Take 1/4 tsp Salt
- Get 1 dash Black pepper
- Get 1 can Corned Beef
- Make ready 1/3 tsp Curry powder
- Make ready 1 Mixed spices
- Prepare 1 Fresh parsley
A perennial plant in the nightshade family that was first cultivated in. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
Steps to make Potato & Corned Beef Spicy Stir-Fry:
- Cut the potato into long, narrow strips and soak in water. Drain the water and dry the moisture.
- Heat the olive oil in a frying pan. Sprinkle the potatoes with salt and pepper and cook both sides until browned.
- Add the corned beef and mixed spices and cook until the seasonings are well distributed.
- Arrange on a plate, top with parsley It's done.
- I mixed spices together to use a homemade curry powder! See.
They are commonly categorised according to when they're harvested (early. Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pʰə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pʰə̥ˈtʰeɪɾoʊ], [pʰə̥ˈtʰeɪɾə]. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.
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