Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Gulab Jamun is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Gulab Jamun is something which I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few components. You can have gulab jamun using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Take 12 tablespoons milk powder
- Take 4 tablespoons maida
- Make ready 1 tablespoon melted ghee
- Take 2 pinch soda
- Make ready 1 small tin of eveporated rainbow milk
- Make ready For syrup-
- Make ready 2 Cups sugar
- Prepare 2 Cups water
- Prepare 1 pinch saffron
- Take 1/4 tsp cardamom powder
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab Jamun:
- Take first five ingredients in a big bowl and make small balls.
- Fry them in not very hot oil on low flame
- Don't use ladle much to turn them - Handle delicately
- For syrup- Take sugar and water in a bowl.
- Boil for 20 mins on medium till you feel syrup gets sticky.
- Add pinch kesar and elaichi powder.
- Close the gas and let the syrup be warm, not hot when you immerse fried Gulab Jamuns.
- Let gulab jamuns sit in the syrup for a few hours before serving.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap it up for this exceptional food gulab jamun recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
