Rava dhokala in the kadai
Rava dhokala in the kadai

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rava dhokala in the kadai. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rava dhokala in the kadai is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rava dhokala in the kadai is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rava dhokala in the kadai using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rava dhokala in the kadai:
  1. Prepare 1 katori semolina
  2. Make ready 1 Bowl curd
  3. Take 2 tbs oil
  4. Take 1 spoon lemon juice
  5. Prepare 1/2 tsp mustard seeds
  6. Prepare 2 green chilli finally chopped
  7. Prepare to taste Salt
  8. Prepare Water as required
  9. Take 1/2 tsp baking soda
  10. Get as needed Finally chopped coriander leaves
  11. Make ready 1/2 spoon black pepper powder
  12. Take As needed Red chilli powder for garnish
Steps to make Rava dhokala in the kadai:
  1. Firstly add semolina and curd in a bowl and mix it well. Now add black pepper powder, salt, 1tbs oil, green chilli and coriander leaves and lemon juice in the semolina batter and mix it well.
  2. Now add water as much required and make a smooth and lumps free batter. Keep aside for 15-20 minutes.
  3. Heat the kadai (utensil). Now add 2 glass water in the kadai and Put baking stand in it. now add baking soda in the dhokala mixture and mix it well. Grease the plate with some oil and pour the mixture in it. Put the plate on the baking stand and cover the kadai. After 8-10 minutes dhokala is ready and let it cool down. Now heat oil in a big spoon and add mustard seeds in it. When the mustard seeds start to crackle. now put the tadaka on the dhokala.
  4. Garnish with some coriander leaves and Red chilli powder.

So that’s going to wrap this up for this exceptional food rava dhokala in the kadai recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!