Lobster Mac & Cheese
Lobster Mac & Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster mac & cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lobster Mac & Cheese is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Lobster Mac & Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Mac & Cheese:
  1. Get 1 pound cooked lobster chopped
  2. Take 16 oz macaroni pasta
  3. Prepare 2 cloves garlic, minced
  4. Prepare 1/2 cup red onion chopped
  5. Get 1/4 cup all purpose flour
  6. Make ready 3 cups whole milk
  7. Prepare 1 1/2 cups sharp cheddar cheese
  8. Prepare 1 1/2 cups gruyčre cheese
  9. Get 1 tsp dijon mustard
  10. Prepare 1/2 cup chopped chives
  11. Make ready 1/4 cup bread crumbs
  12. Make ready salt and pepper
Steps to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

So that is going to wrap it up for this exceptional food lobster mac & cheese recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!