Stir Fry Bulgogi Beef /Pork/Lamb
Stir Fry Bulgogi Beef /Pork/Lamb

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry bulgogi beef /pork/lamb. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Bulgogi Beef /Pork/Lamb is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Bulgogi Beef /Pork/Lamb is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have stir fry bulgogi beef /pork/lamb using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Make ready 6 fried egg
  2. Prepare 6 bowl cooked rice
  3. Prepare 6 small beancurd puff option
  4. Take 4 medium onion
  5. Get 4 red chili pepeer
  6. Take 1 cup bulgogi sauce ready to used store bought
  7. Take diy bulgogi sauce
  8. Prepare 1 tbsp each honey, soy sauce and rice wine
  9. Take 1 small grated pear and 1tbsp ginger and 1 clove or garlic
  10. Get thinly sliced meat option
  11. Take 400 grams thinly sliced beef /pork/lamb
Instructions to make Stir Fry Bulgogi Beef /Pork/Lamb:
  1. Fried eggs set aside
  2. Cooked rice set aside
  3. Marinate meat
  4. For diy bulgogi sauce just mix all ingredient,or used stored bought ready to use bulgogi sauce
  5. Marinate thinly slice beef /pork/lamb for minimum 10 minutes with bulgogi sauce
  6. Stir fry
  7. In pan with 2 tbsp of oil stir fry onion together with marinated sliced meat for 3 minute
  8. Add beancurd puff and red chili pepper and stir fry for another 2 minute then off heat and serve
  9. Serve stir fry bulgogi pork as it is or
  10. Serving option stir fry bulgogi pork and fried egg with white rice

So that is going to wrap it up for this special food stir fry bulgogi beef /pork/lamb recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!