Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gulab jamun with milk powder (quick and easy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With the festive season about to begin, I had to share my favorite melt-in-mouth gulab jamun recipe. The perfect home made gulab jamun recipe with milk. Gulab jamun doesn't need any introduction!
Gulab jamun with milk powder (quick and easy) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gulab jamun with milk powder (quick and easy) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gulab jamun with milk powder (quick and easy) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun with milk powder (quick and easy):
- Make ready 1 cup powder milk
- Take 1 tbsp suji
- Make ready 1 tbsp all purpose flour(maida)
- Take 2 tbsp ghee
- Take 1/2 tesp baking powder
- Get 1 egg (at room temperature)
- Take Oil for frying
- Get FOR SUGAR SYRUP:
- Make ready 2 cup water
- Take 1 cup and 4 tbsp sugar
- Make ready 1/4 tesp yellow food colour (zarday ka rang)
- Make ready 5 green cardamons (sabz elachi)
- Prepare 1/4 tesp leamon juice
Both the recipes are easy and even beginners can make these tried and tested delicious melt in the mouth gulab jamun. You can choose the method depending on the ingredients available in your kitchen. Gulab Jamuns!!!!! who doesnt love it? Anyone would be a great fan of this yummilicious dessert.
Steps to make Gulab jamun with milk powder (quick and easy):
- In a pan add water,sugar and green cardamons and bring to boil on medium flame as sugar dissolves add yellow food colour and lemon juice and reduce the flame to Minimum
- In a bowl add milk powder, all purpose flour,suji,baking powder and also ghee and egg (at room temperature) and mix well and form a dough. Now make small balls from dough make sure there's no cracks in balls and they are shiny greasy.(i made 15 balls)
- In a wok pour oil for frying and keep flame at low so oil temperature remains not very hot add one small ball in oil and wait till it floats in oil..now it's time to add all small dough balls and wait till all balls floats on oil now increase the flame to medium and cook till golden brown
- Add fried golden brown balls in sugar syrup and turn off flame..cover balls in hot syrup and wait for 15 minutes
- Your delicious gulab jamun are ready to be served
This is a very special rich Indian dessert, specially prepared during festive days and on any special occasions. Gulab Jamun with milk powder is soft and melts in mouth Indian sweet. It is an easy and delicious dessert for parties and potlucks. Gulab jamun with milk powder tastes soft, spongy, flavorful and delicious compared to the gulab jamun made using the store bought a mix. Similar Recipes, Bread Jamun Khoya Jamun Kala Jamun.
So that’s going to wrap this up for this special food gulab jamun with milk powder (quick and easy) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
