Moong dal dosa
Moong dal dosa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moong dal dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Moong dal dosa is something which I’ve loved my entire life. They are nice and they look fantastic.

Moong dal dosa are best served with ginger chutney or tomato chutney or ginger pickle. But can also be served with coconut chutney or any other chutney you prefer. Tips to make crisp moong dal dosa.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moong dal dosa using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong dal dosa:
  1. Get To soak and grind
  2. Take 1 1/2 cup whole moong dal
  3. Take Water
  4. Take Salt
  5. Prepare To sauté
  6. Take 2 onion finely chopped
  7. Make ready 3 green chillies finely chopped
  8. Get 3-4 curry leaves finely chopped
  9. Make ready 2 stem coriander leaves finely chopped

Just the beautiful golden colour of this Moong Dal Dosa (Pesarattu) is enough to make you drool!. Made of parboiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness, which only fermented batter can bring about. It tastes different from regular dosas as it uses moong instead of urad and also has an equal proportion of dal and. Moong Dal Dosa, also known as "cheela" or "puda, is a thin, crisp pancake made from any one of a variety of batters.

Instructions to make Moong dal dosa:
  1. Wash and soak moong dal overnight
  2. Drain all the water. Grind it into smooth paste by adding salt and little water.
  3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
  4. Add this to the ground batter and mix it well.
  5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
  6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.

Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and rice. So this can also be planned for breakfast or brunch. If you are looking for low calorie, healthy lunch or dinner, this is a good option. When we soak moong dal, the skin will be separated.

So that is going to wrap this up with this exceptional food moong dal dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!