Mike's Spicy Mexican Chicken Soup
Mike's Spicy Mexican Chicken Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mike's spicy mexican chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

While soup is cooking, cut tortillas into thin strips. In a frying pan over medium-high heat, heat the vegetable oil. Garnish with shredded cheese, tomato, avocado, and green onions.

Mike's Spicy Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mike's Spicy Mexican Chicken Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Mexican Chicken Soup:
  1. Prepare ● For The Spicy Mexican Chicken Soup
  2. Make ready 2 Cups Shredded Roteseri Chicken
  3. Take 4 (15 oz) Cans Chicken Broth [+ water as needed]
  4. Get 2 (4 oz) Cans Green Hatch Chilies
  5. Prepare 2 LG Thin Sliced Jalapenos
  6. Prepare 1 Cup Pace Picante Sauce [hot]
  7. Get 1/2 Cup Dark Mexican Beer
  8. Make ready 2 Cups Diced Potatoes
  9. Make ready 1 Green Bell Pepper [thin sliced - deseeded]
  10. Make ready 4 Cups Cabbage [thin sliced]
  11. Get 1 (8 oz) Can ROTELL [with chilies]
  12. Make ready 1/4 Cup Radishes [thin sliced]
  13. Prepare 1 Cup White Onion [thin sliced]
  14. Get 1 Cup Red Onion [thin sliced]
  15. Take 1/2 Green Bell Pepper [thin sliced]
  16. Get 1/2 tsp Crushed Mexican Oregano
  17. Take 1 tsp Fresh Ground Black Pepper
  18. Make ready 2 tbsp Fine Minced Garlic
  19. Take 2 tbsp Powdered Green Chile Pepper
  20. Make ready 1 tsp Powdered Chicken Boullion
  21. Get 1/2 tsp Graduated Onion Powder
  22. Make ready 1 tbsp Fresh Ground Cumin
  23. Get ● For The Sides & Garnishments [as needed]
  24. Prepare Jalapenos
  25. Take Flour Tortillas
  26. Get Tortilla Chips
  27. Get Fresh Cilantro
  28. Get Lime Wedges
  29. Prepare Chilled White Onions
  30. Make ready Streamed & Blistered Jalapenos
  31. Get Queso Fresco Or Mexican 3 Cheese

This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. This is a soup that is particularly fantastic to make in the slow cooker. Cooking it low and slow lets the chicken breast cook gently until it's tender and shreddable, the beans and corn absorb the heavenly spice flavours in the Mexican flavoured soup broth, and the tomatoes break down to thicken the soup.

Steps to make Mike's Spicy Mexican Chicken Soup:
  1. Chop all herbs and vegetables.
  2. Add all fluids and chicken and simmer for 40 minutes.
  3. Queso Fresco cheese pictured.
  4. Serve piping hot with additions. Enjoy!

This Spicy Chicken and Rice Soup is loaded with meat, veggies, and rice. Cook up a big batch of this Mexican Chicken Soup! This spicy soup recipe is the perfect cozy meal for cool fall days. Chicken Soup Mexican Chicken Recipes Southwest Chicken Recipes Southwest Soups and Stews Summer Tomatillos. A ridiculously easy keto Mexican chicken soup for the slow cooker.

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