Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bread bhatura. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bread bhatura is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bread bhatura is something which I have loved my entire life.
Bhatura with Chole is an all-time favourite and here is an easy way to make Bhaturas at home using bread. In this video, I have shown how to make Bread. Popular puffed Indian deep fried bread, bhatura is best enjoyed with chole (spiced chickpea curry).
To begin with this particular recipe, we have to prepare a few components. You can cook bread bhatura using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread bhatura:
- Prepare 2 cup All purpose flour / maida
- Take 2 slices Bread-
- Prepare 2 tbsp Curd-
- Take 1/2 cup Milk-
- Prepare 1 tsp Oil-
- Take to taste Salt-
- Prepare Oil- for frying
I have made a Bread pudding, Bread halwa, Bread Bajjis, and what not. Since I decided it was going to be Bread Bhatura, I decided to make it for Sunday Breakfast. Bhatura recipe with video & step by step photos. Bhatura is an Indian deep fried leavened bread made with all-purpose flour, salt and a leavening agent.
Steps to make Bread bhatura:
- Soak bread slices in milk for 15 minutes.
- Take a bowl and mix all purpose flour, curd, sokaed and mashed bread slices, salt and 1 tsp oil all together
- Knead to make a soft dough.
- Keep it aside for 2-3 hours.
- Make an equal size ball
- Flatten the balls into thin round puri.
- Heat enough oil in a pan and add the bhatire in it.
- Lower the heat and fry till light brown.
- Serve hot with chole
Chole bhatura is a popular combo of this puffed. Bhatura is the perfect companion for Chole, a very popular North Indian dish. They are best eaten as they are made and piping hot. How to Prepare Bhatura - Leavened Fried Indian Bread. Bhatura is a deep-fried, leavened bread with North Indian origins and a light, fluffy texture.
So that’s going to wrap this up for this special food bread bhatura recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
