Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, workshop tabbouleh salad green salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
WorkShop Tabbouleh Salad green Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. WorkShop Tabbouleh Salad green Salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook workshop tabbouleh salad green salad using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make WorkShop Tabbouleh Salad green Salad:
- Prepare For Pomegranate Molasses
- Take 3/4 Cup Pomegranate Juice
- Get 2 teaspoon Lemon juice
- Get 2 tablespoon Sugar
- Get For Dressing
- Prepare 1/2 teaspoon Roasted Cumin powder
- Make ready 1/2 teaspoon Black Salt
- Make ready 1/4 teaspoon Mint Powder
- Make ready 1/2 teaspoon Chat Masala
- Prepare to taste Salt
- Make ready 2 teaspoon Honey
- Take 2 tablespoon Lemon juice
- Get 2 tablespoon Pomegranate molasses
- Prepare 1/4 Cup Pomegranate juice
- Make ready 2 tablespoon Sesame oil
- Get 1/4 Cup Hung Curd
- Get For fresh salad
- Make ready 1/2 Cup Green Onion (Chopped)
- Get 1/2 Cup Tomatoes (Chopped)
- Take 1/4 Cup Yellow Capcicum (Chopped)
- Get 1 Cup Cabbage (Chopped)
- Get 1/2 Cup Cucumber (Chopped)
- Make ready 1/4 Cup Carrot (Grated)
- Take 1/4 Cup Samo Rice (Boiled)
- Get 1/2 cup Coriander leaves (Chopped)
- Make ready 2 tablespoon Walnut (Roasted & Chopped)
- Get For garnish
- Prepare 1 tablespoon White Sesame Seeds
Instructions to make WorkShop Tabbouleh Salad green Salad:
- For Pomegranate Molasses - - Add lemon juice to the pomegranate juice and remove the foam.
- Put the juice in a steel vessel, keep it on low flame and add sugar to it. It will only be ready in 10 to 12 minutes on low heat.
- Now take it out in a bowl and use it after it cools down.
- For Dressing - Mix all the ingredients well.
- For Fresh Salad - Take a big bowl. Mix all the salad ingredients in it.
- Put the dressing in the salad bowl and toss it well.
- Now, serve it as you want.
- Cover the salad bowl and keep it in the fridge to cool. You can use this salad for 24 hours.
- Enjoy
So that is going to wrap this up with this special food workshop tabbouleh salad green salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
