Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy strawberry daifuku made in a microwave. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Strawberry Daifuku Made in a Microwave is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Strawberry Daifuku Made in a Microwave is something that I have loved my whole life.
The easiest recipe for making DELICIOUS & SOFT strawberry daifuku. Though we're making strawberry daifuku, you can easily replace the strawberry with a piece of your favorite fruit instead. Mix mochiko, sugar, salt in a medium microwavable bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy strawberry daifuku made in a microwave using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Strawberry Daifuku Made in a Microwave:
- Take Shiratamako
- Prepare Water
- Get Sugar
- Prepare Katakuriko
- Prepare Shiro-an (Sweet white bean paste)
- Get berries Strawberries
A whole strawberry is covered in a layer of red So, daifuku is more specific than mochi. Strawberry mochi could technically just be strawberry wrapped in mochi with no red bean paste, or maybe even. The bowl should not be more than ⅔ of the way full of batter. Traditionally, mochi was made from whole rice with a labour-intensive pounding process that requires two people to pound, turn and wet the mochi in a steady rhythm.
Instructions to make Easy Strawberry Daifuku Made in a Microwave:
- Sprinkle katakuriko on a tray. Wash the strawberries, drain, and hull.
- Roll the shiro-an sweet white bean paste into balls, about 20g of bean paste per ball.
- Wrap the strawberries from Step 1 in the bean paste balls from Step 2. When you finish wrapping the strawberries, chill in the refrigerator.
- Put the shiratamako in a heat-proof bowl and add water a little bit at a time, stirring as you go. Break up lumps as you stir.
- Mix the sugar and microwave for 4 - 5 minutes. Every 30 seconds, take the mixture out of the microwave and stir well. It's ready when the mixture becomes translucent.
- Transfer the mixture to the tray you prepared in Step 1. Divide into 10 equal portions.
- Wrap the strawberries from Step 3 with the mochi you made in Step 6. Begin from the tip of the strawberry and wrap the whole strawberry with the mochi.
- Placing the sealed ends down, roll the daifuku into balls. Sprinkle katakuriko on top and you're done.
- Work quickly so you can finish making the daifuku before the mochi hardens.
Besides making mochi with plain red bean filling, I have also made some strawberry mochi (also known as strawberry daifuku) and. Place the liquid dough in a microwaveable bowl, loosely cover. A few weeks ago, my friend Estérelle and I attended a mochi We then moved on to daifuku, of which we made two fruit-based kinds: some we filled with a chunk of kiwi wrapped in a to the confection, making it easier on the sweet-o-meter, too. At the first chance I got. Prepare a roasting pan by shaking cornstarch onto it, generously enough so the whole surface is coated with some to spare.
So that’s going to wrap it up with this exceptional food easy strawberry daifuku made in a microwave recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
