Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese sushi roll♡. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Sushi Roll♡ is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Japanese Sushi Roll♡ is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese sushi roll♡ using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Sushi Roll♡:
- Prepare 250 g cooked rice
- Get 1 tablespoon vinegar
- Take 1/2 tablespoon sugar
- Take 1/4 teaspoon salt
- Get Cucumber, eggs, Shiso leaves, avocado
- Take Crab sticks, Sashimi fish
- Get Nori seaweed
Instructions to make Japanese Sushi Roll♡:
- Cut vegetables and fishes.
- Make Sushi vinegar mixture and put in cooked rice and mix.
- Cut Nori seaweed half. Put 2 tablespoon Sushi rice on Nori. First put Shiso leaves then place vegetables and fish in center.
- Roll from the front and wrap with film.
- Cut into 4 pieces.
- Enjoy🍱
So that is going to wrap this up for this exceptional food japanese sushi roll♡ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
