Brad's cream of turkey soup with wild rice
Brad's cream of turkey soup with wild rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's cream of turkey soup with wild rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's cream of turkey soup with wild rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Brad's cream of turkey soup with wild rice Had lots of leftovers from Christmas, and conveniently it dumped down snow. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's cream of turkey soup with wild rice:
  1. Make ready 5 cups shredded left over turkey
  2. Prepare 5 celery stalks, sliced thin
  3. Prepare 3 large carrots, sliced thin
  4. Make ready 1 small onion, chopped
  5. Take 1 tbs garlic, minced
  6. Make ready 1/4 cup marsala cooking wine
  7. Take 1 lg sweet potato
  8. Prepare 2 tbs butter
  9. Make ready 1 qt whipping cream
  10. Prepare 2 tsp granulated chicken bouillon, or to taste
  11. Take 8 strips bacon, chopped and cooked. Drain on paper towels
  12. Take 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
  13. Make ready 4 servings of prepared wild rice
  14. Make ready Texas toast

You need to cook the wild rice first. I like to use a box of Uncle Ben's Long Grain and Wild Rice Mix which is a mixture of white rice and wild rice, but you can use straight up wild rice. I like to make this soup really thick like a chowder. This post is sponsored by Zoup!

Instructions to make Brad's cream of turkey soup with wild rice:
  1. Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
  2. Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
  3. Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
  6. In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.

Good, Really Good® Broth, but all opinions are my own of course! Thanks for supporting the amazing brands that keep The Food Charlatan chugging along. The other day I was out on my front porch taking pictures of this Turkey Wild Rice Soup, getting an overhead shot by standing on a rickety old wicker chair that has to be at least an eternity old. Meanwhile, heat remaining teaspoon butter or oil in a large skillet. How to Make Creamy Turkey and Wild Rice Soup.

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