Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sophie's easy crock pot nutmeg veg soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sophie's easy crock pot nutmeg veg soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sophie's easy crock pot nutmeg veg soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Just as easy as opening up a can, we promise. Busy fall weeknights, meet simple soup. In this easy crock pot recipe, I used some beef stew meat and a bunch of vegetables to make a soup or stew.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
- Take 2 cup vegetable stock
- Make ready 2 tsp garlic puree
- Take 10 asparagus stalks
- Get 1/2 broccoli head
- Prepare 1 chopped up carrot
- Take 1/2 drained can sweetcorn
- Prepare 100 grams quark or other low fat cream cheese
- Make ready 1/4 tsp ground nutmeg (or grate your own).
These vegetarian crockpot soups with minimal prep make a great dinner option for busy weeknights. Vegan and vegetarian families can take advantage of the slow cooker to create soups that are full of flavor and minimal on prep time. Here is an easy crock pot vegetable beef soup recipe that is easy to throw together. Pair it with a piece of bread or crackers and you have a hearty meal!
Steps to make Sophie's easy crock pot nutmeg veg soup:
- Turn your slow cooker onto low, and add the stock and garlic puree.
- Chop all your veggies and slow cook for around 6 hours.
- Blend your veggies up, and add your cream cheese. Blend again until smooth.
- Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
- Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.
Once you cook your meat you literally throw that and all the veggies and canned tomato products in, turn on your crock pot and you're done! In a large soup pot, heat the one tablespoon of the olive oil over medium high heat. Add some diced acorn squash or butternut squash, a handful of cooked brown rice, a sprinkling of nutmeg and some chopped parsley. Sweet Potato, Chicken and Quinoa Soup When the ingredient list is this short (only eight!), this soup is way better than the canned stuff. Let quinoa, sweet potatoes, black beans and tomatoes — plus a few spices — simmer with chicken for a few hours.
So that’s going to wrap it up for this special food sophie's easy crock pot nutmeg veg soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
