Strawberry Daifuku Made with Cut Mochi
Strawberry Daifuku Made with Cut Mochi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry daifuku made with cut mochi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Daifuku Made with Cut Mochi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Strawberry Daifuku Made with Cut Mochi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have strawberry daifuku made with cut mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku Made with Cut Mochi:
  1. Make ready Strawberries
  2. Prepare Red bean paste
  3. Take Cut mochi
  4. Take heaping teaspoon Sugar
  5. Get Katakuriko
Instructions to make Strawberry Daifuku Made with Cut Mochi:
  1. Wash the strawberries and remove stems, then wrap with red bean paste.
  2. Put the cut mochi in a flat bowl, and add enough hot water to cover it. Microwave for about 1 minute at 600 W.
  3. Keep 2 ~ 3 teaspoons of hot water, and drain the rest. Add the sugar, and mix and knead with a spoon.
  4. If it's not mixing well, microwave for another 20 seconds, and mix some more. If it needs more water, add some before microwaving.
  5. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.
  6. Divide the mochi into 2 pieces and wrap the red bean paste balls from Step 1. Roll them into balls while coating with katakuriko.

So that’s going to wrap this up for this special food strawberry daifuku made with cut mochi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!