Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pistachio chicken jalfarezi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pistachio chicken jalfarezi is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pistachio chicken jalfarezi is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pistachio chicken jalfarezi using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pistachio chicken jalfarezi:
- Get boneless chicken cube
- Prepare tomato blended
- Make ready 1/2 cup finally chopped onion
- Prepare 2 green chilli chopped
- Make ready salt to taste
- Take crushred chilli powder
- Take 1/2 tsp black pepper powder
- Make ready 2 tbsp ketchup
- Make ready soya sauce
- Get garam masala powder
- Get ginger garlic paste
- Prepare lemon juice
- Get pistachios
- Make ready 1/4 cup oil
- Prepare 21/2 cup boiled rice
- Prepare Few drops of green colour
Steps to make Pistachio chicken jalfarezi:
- Boiled the rice set aside and mix a little bit green colour.
- Now heat the pan add pistachio fry in oil and take it out in plate then add chopped onion fry it then add ginger garlic paste sauté it.
- Now add chicken stir it well than all the spices and mix it well.
- Now cook the chicken completely than add ketup, soya sauce,green chilli, capsicum and onions for garnishing and mix it with all the chicken and pistachio very well.
- Now set the green rice in plate with pistachio chicken jalferazi and enjoy it.
So that’s going to wrap it up for this special food pistachio chicken jalfarezi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
