Perfect for a New Year's Feast!
Perfect for a New Year's Feast!

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, perfect for a new year's feast!. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Perfect for a New Year's Feast! is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Perfect for a New Year's Feast! is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have perfect for a new year's feast! using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Perfect for a New Year's Feast!:
  1. Make ready 4 Koya-dofu (freeze-dried tofu) (reconstituted in water, then cut into 4 pieces)
  2. Take 200 grams Carrot (rough chopped)
  3. Get 3 Dried shiitake mushrooms (reconsituted in water, then chopped into bite-sized pieces)
  4. Make ready 1/2 tsp Vegetable oil
  5. Get 350 ml Dashi soup stockand the soaking liquid from the shiitake mushrooms
  6. Make ready 2 and 1/2 tablespoon Sugar
  7. Get 1 and 2/3 tablespoon Soy sauce (preferably usukuchi soy sauce)
Steps to make Perfect for a New Year's Feast!:
  1. Heat oil in a pot, sauté the carrot, then the shiitake, add the dashi soup stock, simmer over medium heat until the carrots are tender.
  2. Add the sugar to the pot, simmer for a few minutes, add the soy sauce, and allow the flavors to blend. Add the koya-dofu, reduce heat to low-medium, and simmer for about 10 minutes to let the tofu absorb the flavors.
  3. Arrange on a serving dish.

So that’s going to wrap this up with this exceptional food perfect for a new year's feast! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!