Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry
Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, speedy and delicious hearty pork offcuts and bean sprout stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook speedy and delicious hearty pork offcuts and bean sprout stir-fry using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry:
  1. Prepare 2 tbsp Vegetable oil (for frying)
  2. Prepare 160 grams Pork offcuts
  3. Take For the pork seasoning:
  4. Get 1 tbsp Soy sauce
  5. Get 1 tbsp Cooking sake
  6. Take 1 dash Ginger (grated)
  7. Make ready 1 dash Garlic (grated)
  8. Make ready 2 tbsp Katakuriko
  9. Get 1 bunch Chinese chives, chopped into 3cm lengths
  10. Take 1 bag Bean sprouts
  11. Take For the sauce:
  12. Prepare 1 tbsp Soy sauce
  13. Prepare 1 tbsp Oyster sauce
  14. Get 1/2 tbsp Cooking sake
  15. Prepare 1/2 tbsp White sugar
Steps to make Speedy and Delicious Hearty Pork Offcuts and Bean Sprout Stir-Fry:
  1. Place the pork and seasonings together in a plastic bag. Work the marinade into the meat.
  2. Heat the vegetable oil in a pan, add the meat and spread it evenly (over medium heat). Sauté both sides while breaking the meat into smaller pieces until browned. Turn off the heat and remove from the pan.
  3. Add the chives and bean sprouts and stir-fry over high heat. Add the marinade from Step 1, return the meat to the pan, sauté and serve.

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