Raw Mango Murabba ♥️
Raw Mango Murabba ♥️

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, raw mango murabba ♥️. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Raw Mangoes are rich source of Vitamin C. Mango Mrabba is a variety of Murabba prepared using unripe or ripe Mangoes. It is delicious sweet and sour Jam.

Raw Mango Murabba ♥️ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Raw Mango Murabba ♥️ is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook raw mango murabba ♥️ using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw Mango Murabba ♥️:
  1. Take medium size Raw mangoes
  2. Make ready salt
  3. Take sugar
  4. Make ready cardamom

Think raw mangoes only make the best pickles? Here are few recipes that will show you how to make the most of this super fruit. Continuing with my mango mania, sharing one more traditional North Indian recipe made from raw unripe mangoes. Aam ka murabba is a Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.

Steps to make Raw Mango Murabba ♥️:
  1. Wash mangoes and soak it into water for 4-6 hour. Take out from the water and dry it. Then peel the mangoes.Their shouldn't be any green skin leftovers the mango.
  2. Cut mangoes into big pieces. To make small holes in the mangoes, Poke them using a pork or spoon so that sugar can spread all over portions into it.
  3. Take water in a pot to submerge the mangoes. Add salt to water, soak the mango pieces in this water for the 4-5 hours.
  4. Take out mangoes from salt water, wash twice and keep it in a strainer to drain water from it.
  5. Take a pan, put it on the stove and heat it. Put 1kg sugar with 2 cup water and heat. Put cardamom into it. When sugar is melt, put all the mango pieces into it. Cook it in a low medium flame for 15 minutes. Stir the contents after every 12 hours.
  6. Now, pour 1 drop of sugar syrup on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni. Now, Turn off the gas.
  7. When mangoes are turn into red brown in color, murabba is ready.
  8. Fill The Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want,take some Murabba out and serve it with parantha and enjoy.

Aam ka murabba goes very well with chapatis. How to make Mango Murabba: Wash and cut mangoes into thick pieces. Take a skillet and boil water. Photo about Homemade Raw Mango Murabba prepared in sugar and spices. Mango Murabba (Raw Mango Sweet Pickle).

So that is going to wrap it up with this special food raw mango murabba ♥️ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!