Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg and crab stick nori-maki sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg and Crab Stick Nori-maki Sushi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Egg and Crab Stick Nori-maki Sushi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and crab stick nori-maki sushi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg and Crab Stick Nori-maki Sushi:
- Make ready 2 small bowlfull Plain cooked rice
- Get 1 Egg
- Get 3 Crab sticks
- Take 1 (optional) Mayonnaise
- Prepare 1 whole leaf Nori seaweed
- Get 1 Soy sauce
- Take 1 Umami seasoning (or Japanese dashi stock powder)
Instructions to make Egg and Crab Stick Nori-maki Sushi:
- Break the egg into a frying pan and add the soy sauce and Ajinomoto umami seasoning.
- Stir with chopsticks and make rough scrambled egg.
- Lay the nori seaweed and place the rice, crab sticks and egg. (put mayonnaise if you like) Leave 3-cm-width blank strip at the top of the nori sheet.
- Moisten the blank strip of the nori with your finger (this works like glue).
- Roll the sushi and seal. Rest for a while and you will slice the sushi easily.
So that is going to wrap it up with this exceptional food egg and crab stick nori-maki sushi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
