Sig's Andhra Lamb Chilli Curry
Sig's Andhra Lamb Chilli Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's andhra lamb chilli curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Andhra Lamb Chilli Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sig's Andhra Lamb Chilli Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's andhra lamb chilli curry using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Andhra Lamb Chilli Curry:
  1. Get 30 ml vegetable oil
  2. Get 1 large onion finely sliced
  3. Take 4 clove garlic,crushed
  4. Prepare 2 inch piece fresh ginger,grated
  5. Prepare 12 curry leafes
  6. Prepare 4 tbsp hot curry powder
  7. Prepare 1 tbsp chilli powder
  8. Get 1 tsp five-spice powder
  9. Prepare 1 tsp ground turmeric
  10. Prepare 2 lb lean lamb or tofu equivalent
  11. Get 175 ml thick coconut milk
  12. Take 1 onion thinly sliced,to garnish
  13. Get 2 pinch salt to taste
Instructions to make Sig's Andhra Lamb Chilli Curry:
  1. Heat oil,in a wok or karahi,fry onion,garlic,ginger and curry leaves,until onion is soft.Add curry, chilli,five - spice,turmeric and salt.
  2. Add the meat and stir well, brown well from all sides, keep stirring until oil separates, cover pan cook for 20 more minutes.
  3. Add coconut milk and just simmer covered until meat is tender and well cooked about 30 to 45 minutes..Uncover pan to reduce the excess liquid.

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