Honey Soy Chilli Lamb Cutlets
Honey Soy Chilli Lamb Cutlets

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, honey soy chilli lamb cutlets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Soy Chilli Lamb Cutlets is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Honey Soy Chilli Lamb Cutlets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have honey soy chilli lamb cutlets using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Chilli Lamb Cutlets:
  1. Prepare Meat
  2. Make ready 16 Frenched Lamb Cutlets
  3. Take Marinade
  4. Take 1/2 cup Soy Sauce
  5. Take 2 tablespoons Honey
  6. Take 1 tablespoon Chilli Powder
  7. Make ready 1/2 tablespoon Coriander Powder
  8. Prepare 1/2 tablespoon Cumin Powder
  9. Get Freshly crushed Garlic
  10. Make ready 1/2 freshly squeezed lemon
  11. Get Fresh mint Paste or fresh rosemary
  12. Get Add taste to Salt
Steps to make Honey Soy Chilli Lamb Cutlets:
  1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end.
  2. Taste the Marinade, just the ingredients as required
  3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone
  4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours
  5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius
  6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush
  7. Place the lamb cutlets in the oven
  8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.
  10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven.

So that is going to wrap this up for this exceptional food honey soy chilli lamb cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!