Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab jamun chocolate mousse !!. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.
Gulab Jamun Chocolate Mousse !! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gulab Jamun Chocolate Mousse !! is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have gulab jamun chocolate mousse !! using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Chocolate Mousse !!:
- Get 10 Small Gulab Jamuns
- Prepare 1/2 cup Milk Chocolate chopped
- Prepare 1/2 cup Cream
- Prepare 1 cup Whipped Cream
- Take 1 tbsp Gulkand
- Take as needed Rose Petals
- Take as needed Sliced Pistachios for garnishing
Who doesn't just love gulab jamuns? What if we added a little white chocolate in d mix?? Even imagining that makes me drool! Even imagining that makes me drool!
Steps to make Gulab Jamun Chocolate Mousse !!:
- In a microwave safe bowl take cream and chopped milk chocolate. Microwave for 20 seconds, stir and again microwave for 20 seconds. Stir well. If chocolate is not melted completely then further microwave for 10 seconds.
- Stir well and make sure that chocolate is melted properly. Strain the mixture with the help of the stainer and keep in refrigerator to cool.
- Meanwhile, in a mixing bowl take whipped cream. Add gulkand and some finely chopped rose petals. Mix well. Add the prepared cream chocolate mixture and mix everything well.
- Now take 2 mousse glasses. Place 2 gulab jamuns in both the glasses at bottom. Put some mousse in both the glasses over gulab jamuns. Gently tap the glasses so that the mousse goes to the bottom of the glasses. Again place 2 gulab jamuns and fill the glasses with the mousse. Again gently tap the glasses and keep in refrigerator for sometime to set.
- Place one gulab jamun on top of the mousse. Place rose petal and keep some sliced pistachios. Keep glasses in refrigerator till set well and serve chilled.
- Enjoyy Chilled Gulab Jamun Chocolate Mousse.
Chocolate mousse is one of the most elegant and exquisite dessert that has always seemed to be tedious Sprinkle some chopped chocolate or chocolate gratings and serve. Delicious, silky smooth and Gulab Jamuns!!!!! who doesnt love it? Anyone would be a great fan of this yummilicious dessert. Paneer Gulab Jamun is a very easy sweet that can be made easily at home. There a very few people who don't like Gulab Jamun, as for us, we just love them.
So that is going to wrap this up for this special food gulab jamun chocolate mousse !! recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
