Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy moong dal malpue recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy Moong Dal Malpue Recipe is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy Moong Dal Malpue Recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have healthy moong dal malpue recipe using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Moong Dal Malpue Recipe:
- Prepare 1/2 cup Moong Dal
- Get 1/2 cup Mava
- Take 2 tbsp Milk powder
- Get 1/2 tsp Elaichi(cardamom) powder
- Make ready 1 cup Sugar
- Make ready 1/2 cup Milk
- Prepare as needed Dry fruits for garnishing
Steps to make Healthy Moong Dal Malpue Recipe:
- Add moong dal, mava, elaichi powder and milk powder in mixer grinder.
- Add some milk to it. Don't add whole ½ milk at once. Add it in two batches.
- Remove the mixture in bowl and keep it at rest for ½ hour.
- In the meantime, add ½ cup sugar and ½ water in a pan to make sugar syrup.
- Make it about what we call "ek taar ki chashni"
- Then after the batter is ready after ½ hour, Fry the malpuas in a shallow pan in which we have heated ghee already. Fry them on medium flames.
- Keep the malpuas in sugar syrup for about 2 to 3 minutes.
- Garnish with some dry fruits.
- Our Malpuas are ready to be enjoyed.
So that’s going to wrap this up for this exceptional food healthy moong dal malpue recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
