Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, couscous. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Couscous is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Couscous is something that I’ve loved my entire life.
The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. It only needs to be mixed with boiling.
To get started with this recipe, we have to prepare a few ingredients. You can cook couscous using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Couscous:
- Get Couscous
- Make ready Green beans
- Get Carrot
- Make ready Cucumber
- Prepare Eggs
- Make ready Seasonings
- Prepare Spices
- Make ready Oil
- Make ready Onion
- Make ready Pepper/ chilli
- Prepare Green pepper
- Get Meat/ fish
Couscous makes for a quick, healthy side dish that becomes fluffy when cooked, but is chewy and firm in texture. It's great for a simple side, an easy salad, or even stuffed in vegetables. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes.
Steps to make Couscous:
- Make a paste with your pepper and onion
- Dice your carrots and cut the green pepper, onion, green beans and set aside
- Fry your paste, then add the carrots, beans and pepper for few min
- Pour water(it should be measurable)
- Allow it to boil, pour une couscous
- Cover it, and lower the flame
- After 3min, your meal is ready 😋
Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. It's a pasta that originated in the North African region of the Sahara Desert known as the Maghreb. Potential Benefits & Downsides of Couscous.
So that’s going to wrap it up with this special food couscous recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
