Strawberry Daifuku: Just Microwave the Shiratamako!
Strawberry Daifuku: Just Microwave the Shiratamako!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku: just microwave the shiratamako!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Daifuku: Just Microwave the Shiratamako! is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Strawberry Daifuku: Just Microwave the Shiratamako! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook strawberry daifuku: just microwave the shiratamako! using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Take Shiratamako
  2. Make ready Granulated sugar
  3. Make ready Water
  4. Take Red food colouring
  5. Get Koshi-an (I used shiro-an)
  6. Prepare Strawberry (small or medium)
  7. Get Katakuriko
Steps to make Strawberry Daifuku: Just Microwave the Shiratamako!:
  1. Hull the strawberries. Divide the bean paste into 20 g portions. Flatten on your hand to make a pancake. Wrap the strawberry in the bean paste.
  2. Make the mochi dough. Put the shiratamako and granulated sugar in a bowl. Add and mix water gradually.
  3. Cover with plastic wrap. Microwave for about 2 minutes at 500 W. Take out from the microwave and stir. Add red food colouring dissolved in a little water (not listed). Add colouring until dough becomes the pink colour you like.
  4. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  5. Flatten on your hand to make the dough into a round circle. Wrap the bean paste with the dough. If it's sticky, coat katakuriko on your hands.
  6. Shape into neat round dumplings and serve!

So that’s going to wrap this up with this exceptional food strawberry daifuku: just microwave the shiratamako! recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!